All food served at the Club is freshly prepared to order and wherever possible only fresh produce is used. Along side this we also aim to use not only seasonal but locally sourced produce.
Liz, our Head Chef, creates a new Specials Menu every week which is available to members on request. Should you wish to book a table for dinner please contact Kevin Armitage our Bar Steward or Liz, our Chef to discuss the options available.
In addition to our Specials Menu we also provide a weekly Sunday lunch with a choice of starters, roasts and homemade desserts.
At the bar we have an extensive snack menu offering a number of light meals and sandwiches ranging from the Club sandwich which is almost a meal in itself, to good old favourites like our bacon baguettes. If your favourite is not there, please ask and we will try as best as possible to provide it for you.