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FESTIVE MENU AVAILABLE FROM 1 DECEMBER TO 23 DECEMBER 2018
STARTERS
Roasted potato and sweet corn soup, garlic croutons and parsley oil
Chicken liver pate, cranberry and red onion chutney, baby salad, toasted bread
Smoked salmon parcel filled with pickled beetroot and cucumber salsa, herb crouton, mixed leaf, egg and basil dressing
Thyme roasted butternut squash with baby leaf, toasted hazelnuts, blue cheese, lime oil
MAIN COURSES
Turkey crown or sirloin Beef served with roasted potato, vegetables, stuffing, chipolatas and gravy
Pan fried Seabass, sweet potato mash, baby bok choy, prawn and tomato salsa
Roast chicken breast, dauphinoise potato, sautéed sprout with bacon, port and balsamic jus
Mushroom and asparagus pie served with goat’s cheese mash and red pepper sauce
DESSERTS
Christmas pudding served with brandy anglaise
Brambly apple pie, custard and vanilla ice cream
Selection of cheese served with crackers & oatcakes, onion chutney and grapes
Dark chocolate mousse with white chocolate sauce and milk chocolate ice cream
Tea & coffee & mini mince pies
Adults 2 Courses £17.95 & 3 Courses £21.95
Children (up to 14 years) 2 Courses £8.95 & 3 Courses £10.95
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XMAS DAY MENU, BOOKINGS NOW BEING TAKEN
STARTERS
Creamy roast parsnip soup, lightly curried sour cream, warm bread roll
Pressed ham haugh with Scottish mature cheddar, pickled shallots, toasted sour dough bread
Prawn and avocado salsa wrapped in a herb crepe with crispy lettuce, Marie Rose sauce and lemon oil.
Roasted sweet potato and spinach puff pastry tart, goat’s cheese and asparagus, confit tomato salad, sorrel & basil vinaigrette.
MAIN DISHES
Turkey crown filled with sage and onion stuffing or roast sirloin beef, served with roasted potato, mixed vegetables, chipolatas, red wine & thyme gravy.
Baked salmon fillet, fondant potato, stir fried vegetables, red pepper & basil bearer blanc.
Pan-fried duck breast served on a Rossi potato, sautéed book choy, roasted beetroot and Rosemary jus.
Mushroom, cranberry and Brie wrapped in puff pastry and baked, fondant potato, vegetables, white wine cream sauce.
DESSERTS
Warm Christmas pudding served with brandy angliase
Dark chocolate cup filled with a tangy lemon mousse, mixed red berry compote
Sticky toffee pudding, toffee sauce and vanilla ice cream
Brie, mull cheddar and Stilton, oatcakes and crackers, onion chutney and grapes.
Tea & coffee served with mini mince pies
£50.00 per adult
£20.00 per child (up to 14 years)
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The clubhouse is a great place to stop for a fantastic cup of coffee, golfing or not!
Please call the bar to reserve a table on 0131 663 9317 option 3 or email: thebar@broomieknowe.com