FESTIVE MENU AVAILABLE FROM 1 DECEMBER TO 23 DECEMBER 2018
Roasted potato and sweet corn soup, garlic croutons and parsley oil
Chicken liver pate, cranberry and red onion chutney, baby salad, toasted bread
Smoked salmon parcel filled with pickled beetroot and cucumber salsa, herb crouton, mixed leaf, egg and basil dressing
Thyme roasted butternut squash with baby leaf, toasted hazelnuts, blue cheese, lime oil
Turkey crown or sirloin Beef served with roasted potato, vegetables, stuffing, chipolatas and gravy
Pan fried Seabass, sweet potato mash, baby bok choy, prawn and tomato salsa
Roast chicken breast, dauphinoise potato, sautéed sprout with bacon, port and balsamic jus
Mushroom and asparagus pie served with goat’s cheese mash and red pepper sauce
Christmas pudding served with brandy anglaise
Brambly apple pie, custard and vanilla ice cream
Selection of cheese served with crackers & oatcakes, onion chutney and grapes
Dark chocolate mousse with white chocolate sauce and milk chocolate ice cream
Tea & coffee & mini mince pies
Adults 2 Courses £17.95 & 3 Courses £21.95
Children (up to 14 years) 2 Courses £8.95 & 3 Courses £10.95
Warm chicken and wild mushroom salad, toasted walnuts, tarragon croutons, raspberry and port dressing.
Mini crab cakes topped with spiced grilled shrimp, crispy pak choi, citrus mayonnaise.
Baked goats cheese wrapped in parley crepe roasted vegetable salad and basil oil.
Pan fried 6oz fillet of beefy dauphinoise potato, asparagus and Parma ham, braised Savoy cabbage, red wine jus
Garden pea and baby spinach risotto, topped with a poached egg, Parmesan shavings, roasted pepper oil
Baked medallions of Cod, vegetable linguine, white wine, garlic and chive cream sauce.
Dark chocolate and whisky mousse, white chocolate sauce and chocolate coated strawberries.
Those booking for the show and the Valentines Menu will have tables reserved in the lounges. Number attending therefore restricted.
Please reserve your tickets fast by calling the bar on 0131 663 9317.